What sounds good?

Tomato, fresh mozzarella and basil on a blistered Neapolitan crust.

Grilled halloumi, avocado, hummus, quinoa and leafy greens in a wide ceramic bowl.

Glossy wheat noodles, bok choy, scallions and deep-red chili crisp, without broth.

Three soft corn tacos with slow-cooked beef, white onion, cilantro, crema and lime.

Eight sticky amber-glazed chicken wings with red chili flakes in a shallow bowl.

Three thick chocolate-chunk cookies stacked with one broken to show the soft center.

Clear beef broth with flat rice noodles, thin beef slices, onion, basil and bean sprouts.

Chicken pieces in a velvety orange tomato-cream sauce with a cream swirl in a copper bowl.

Diced chicken, peanuts, dried red chilies and scallions in a glossy brown sauce.

Flat rice noodles with shrimp, bean sprouts, scrambled egg, peanuts and lime.

Six pieces of fresh salmon draped over oblong sushi rice, ginger and wasabi beside them.

Rice with separate colorful piles of spinach, carrots, beef, mushrooms and a sunny egg.

Five dark-gold falafel, hummus, tabbouleh, pickles and warm pita triangles.

Spaghetti coated in glossy egg-cheese sauce with guanciale and cracked black pepper.

Thick smoked beef brisket slices with black bark and pink smoke ring on butcher paper.

A large golden battered cod fillet with thick chips, mushy peas and tartar sauce.

Three fluffy golden pancakes with a butter pat, maple syrup and blueberries.

A rye sandwich cut in half with corned beef, sauerkraut, Swiss cheese and dressing.

A tall cream-colored cheesecake wedge with a biscuit base and fresh strawberries.

Three diamond-shaped filo pastries with green pistachio layers and glossy honey syrup.

Double smash burger, cheddar, pickles and crinkle fries in a paper-lined tray.

Roasted chickpeas, shaved carrots, purple cabbage, quinoa and lemon tahini.

Creamy miso ramen broth, curly noodles, shiitake mushrooms, corn and half a soft egg.

A grilled chicken burrito sliced in half showing rice, black beans and melted cheese.

Three buttermilk fried chicken tenders with crinkle fries and house dip on a tray.

Vanilla and chocolate ice cream in a glass, hot fudge, whipped cream and a cherry.

A crisp baguette with lemongrass pork, pickled carrot, cucumber and cilantro.

White paneer cubes in deep-green spinach gravy with a small cream drizzle.

Soft tofu cubes in red Sichuan chili sauce with minced pork and scallions.

Green coconut curry with chicken, Thai eggplant, basil and red chili slivers.

Eight sushi roll slices topped with alternating salmon, tuna and avocado.

Thin charred beef strips with onion and sesame on a black sizzling-style plate.

A toasted flatbread wrap cut open to show spiced chicken, lettuce, garlic sauce and pickles.

Wide ribbon pasta with slow-cooked beef ragu and fine Parmesan snow.

A half rack of glazed pork ribs with pickles and a small portion of slaw.

Chunks of lobster in a toasted split-top bun with chives and lemon.

Two thick golden brioche slices with strawberries, powdered sugar and maple syrup.

Three toast layers with turkey, bacon, lettuce and tomato, cut into triangles.

A neat square of layered espresso-soaked sponge and mascarpone with cocoa dusting.

A round golden shredded-pastry cake cut to show stretchy white cheese, with pistachios.